Ingredients:

2 packs firm Japanese tofu, cut into small cubes

1 whole onion, chopped

1 whole green bell pepper, chopped

1 whole green chillies (sili pansigang), seeded and sliced

1 pc red siling labuyo, chopped

4 Tbsp Knorr liquid seasoning

2 Tbsp calamansi juice

3 Tbsp mayonnaise

salt and pepper to taste

oil for frying

Procedure:

1. Deep fry the tofu cubes until light brown. Set aside.

2. 2.In a pan, saute the onions, green bell pepper, green chillies until cooked.  
   

    Add in the tofu and stir well.

3. 3.Add the liquid seasoning, calamansi juice and the siling labuyo. Season with
   

    salt and pepper.

4. Just before serving, add in the mayonnaise and mix well.

5. 5.Serve hot.
   

Serves 4 to 6.